夜夜爽天天爽I性视频大全I一区二区三区伦理I国产 麻豆 欧美 日韩 一区Iav狠狠干I麻豆 中文字幕I黄色国产在线I黄色羞羞视频在线观看I免费黄色片在线观看I青青草老司机I韩国自拍avI欧美婷婷久久五月精品三区I亚洲天堂成人I一区二区三区在线看I91精品国产综合久久蜜臀I成年女人在线观看I国产精品福利久久I亚洲激情首页I老司机精品视频在线观看6I日日摸日日碰Iwww.一区二区三区I久久综合一区二区三区I国产成人在线免费观看I日韩国产专区I妹天堂第一季免费观看剧情I久久这里只有精品视频网I波多野结衣的一区二区三区I日韩av一区二I好–色–先先生tⅴ

花旗松素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Taxifolin

CAS號：480-18-2

分子式：C15H12O7

分子量：304.25

MDL：MFCD00006845

別名：二氫槲皮素

產(chǎn)品介紹

熔點(diǎn)：230-233℃

沸點(diǎn)：687.6℃ at 760 mmHg

比旋光度：(c, 1.03 in 50% Me2CO aq.)+44

外觀：淡黃色粉末

溶解性：DMSO  ：100mg/ml

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(72篇)

72. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

71. [IF=3.5] Hongyu Rao et al."Screening of Active Compounds Against Porcine Epidemic Diarrhea Virus in Hypericum japonicum Thunb. ex Murray Extracts."Viruses-Basel.2025 Jul;17(7):900

70. [IF=4.9] Yating Ling et al."Effects of C-Ring Structural Differences on the Inhibition of Nε-(Carboxyethyl)lysine in the Methylglyoxal-Lysine System by Flavonoids."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(12):5914

69. [IF=5.9] Yong Cheng et al."Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae."Food Bioscience.2025 Sep;71:107319

68. [IF=6.2] Yong Cheng et al."Transcriptomic and Weighted Gene Coexpression Network Analyses Reveal Superior Multitarget Mechanisms of Dihydroquercetin Derivatives over Dihydroquercetin in Alleviating Energy Metabolism and Neurological Disorders in Diabetic Zebrafish

67. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

66. [IF=2.2] Ye Wang et al."Preventive effects of taxifolin on dental caries in vitro and in vivo."ARCHIVES OF ORAL BIOLOGY.2025 Apr;172:106174

65. [IF=2.7] Jie Dai et al."Rapid screening of the antithrombotic active components of AgrimoniaPilosaLedeb with thrombin binding affinity ultrafiltration mass spectroscopy."Analytical Methods.2025 Jan;:

64. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244

63. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363

62. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

61. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

60. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

59. [IF=5.7] Yong Cheng et al."Microbial Fermentation-Derived Dihydroquercetin Derivatives Exhibit Superior Efficacy in Ameliorating Insulin Resistance via JNK/PI3K/AKT Pathway Regulation Compared to Dihydroquercetin."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XX

58. [IF=8.5] Yue Lv et al."Green and efficient extraction of dihydroquercetin from Larix gmelinii logging residue using ultra-high pressure assisted micellar medium: A study on the extraction mechanism."FOOD CHEMISTRY.2025 Apr;:144267

57. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20

56. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928

55. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982

54. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246

53. [IF=4.6] Shuding Sun et al."Discovery of the Active Compounds of the Ethyl Acetate Extract Site of Ardisia japonica (Thunb.) Blume for the Treatment of Acute Lung Injury."MOLECULES".2024 Jan;29(4):770

52. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

51. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl

50. [IF=8.7] Pei Tianlin et al."Gap-free genome assembly and CYP450 gene family analysis reveal the biosynthesis of anthocyanins in Scutellaria baicalensis."Horticulture Research.2023 Nov;:

49. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335

48. [IF=7.2] Hongyi Jiang et al."Taxifolin-mediated Nrf2 activation ameliorates oxidative stress and apoptosis for the treatment of glucocorticoid-induced osteonecrosis of the femoral head."PHYTOTHERAPY RESEARCH.2023 Oct;:

47. [IF=8.8] Fang Yang et al."Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue."FOOD CHEMISTRY.2024 Jan;432:137256

46. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

45. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

44. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935

43. [IF=5.6] Hongyi Jiang et al."Pharmacological activation of the Nrf2 pathway by Taxifolin remodels articular cartilage microenvironment for the therapy of Osteoarthritis."INTERNATIONAL IMMUNOPHARMACOLOGY.2023 Sep;122:110587

42. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

41. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

40. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:

39. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

38. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

37. [IF=9.231] Run Yu et al."Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes."FOOD CHEMISTRY.2023 Mar;:135846

36. [IF=4.927] Pei Wang et al."Identification of Differential Compositions of Aqueous Extracts of Cinnamomi Ramulus and Cinnamomi Cortex."MOLECULES.2023 Jan;28(5):2015

35. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688

34. [IF=6.706] Mengyu Wang et al."Dihydroquercetin Supplementation Improved Hepatic Lipid Dysmetabolism Mediated by Gut Microbiota in High-Fat Diet (HFD)-Fed Mice."Nutrients.2022 Jan;14(24):5214

33. [IF=7.291] Liu Xiaojuan et al."Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase."Horticulture Research.2022 Dec;:

32. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625

31. [IF=6.627] Guoan Shen et al."The discovery of a key prenyltransferase gene assisted by a chromosome-level Epimedium pubescens genome.."Frontiers in Plant Science.2022 Nov;13:1034943-1034943

30. [IF=4.46] Qiyao Li et al."In utero di-(2-ethylhexyl) phthalate-induced testicular dysgenesis syndrome in male newborn rats is rescued by taxifolin through reducing oxidative stress."TOXICOLOGY AND APPLIED PHARMACOLOGY.2022 Oct;:116262

29. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

28. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

27. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

26. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

25. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469

24. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227

23. [IF=3.645] Chen Wang et al."Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury."J Sep Sci. 2021 Jul;44(14):2837-2855

22. [IF=3.645] Qingyu Zhang et al."Quality control of Semen Hoveniae by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry."J Sep Sci. 2021 Sep;44(18):3366-3375

21. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759

20. [IF=4.464] Di Huang et al."A new electrochemical sensor for Taxifolin based on RGO-Co3S4@MoS2 modified electrode."J Electroanal Chem. 2019 Oct;851:113473

19. [IF=5.81] Mu  Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

18. [IF=6.291] Yuan Zhang et al."Taxifolin alleviates apoptotic injury induced by DEHP exposure through cytochrome P450 homeostasis in chicken cardiomyocytes."Ecotox Environ Safe. 2019 Nov;183:109582

17. [IF=8.071] Jingzeng Cai et al."Taxifolin ameliorates DEHP-induced cardiomyocyte hypertrophy via attenuating mitochondrial dysfunction and glycometabolism disorder in chicken."Environ Pollut. 2019 Dec;255:113155

16. [IF=9.038] Yingying Zheng et al."Di-(2-ethyl hexyl) phthalate induces necroptosis in chicken cardiomyocytes by triggering calcium overload."J Hazard Mater. 2020 Apr;387:121696

15. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718

14. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036

13. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217

12. [IF=5.64] Wu  Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

11.  Lyu, Yunbin, et al. "Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai." Biochemical Engineering Journal 163 (2020): 107759.https:##doi.org/10.1016/j.bej.2020.107759

10.  Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227.

9.  林麗,李歡歡,謝輝,嚴(yán)國俊,胡玉濤,陸兔林,毛春芹.基于HPLC指紋圖譜結(jié)合化學(xué)計(jì)量學(xué)的旋覆花藥材質(zhì)量評價研究[J].中草藥,2021,52(06):1751-1758.

8.  楊俊杰,張艷玲,王崢濤,陸兔林.土茯苓產(chǎn)地加工過程中去皮的合理性分析[J].中國實(shí)驗(yàn)方劑學(xué)雜志,2017,23(03):1-5.

7.  楊俊杰, 黃紫炎, 李林,等. 土茯苓產(chǎn)地加工與炮制一體化工藝優(yōu)選[J]. 時珍國醫(yī)國藥, 2018, 29(09):2165-2168.

6.  吳明娟 費(fèi)洪新 田明 周忠光 韓玉生.二氫槲皮素對異丙腎上腺*素所致急性心肌缺血大鼠心肌磷脂酰肌醇3-激酶/糖原合成酶激酶-3β信號通路的影響[J].中國醫(yī)藥導(dǎo)報(bào) 2020 17(02):15-19.

5.  宋光蘭,陳俊,鮮文.花旗松素通過抑制NF-κB信號通路對缺氧復(fù)氧誘導(dǎo)H9c2心肌細(xì)胞損傷的保護(hù)作用[J].臨床和實(shí)驗(yàn)醫(yī)學(xué)雜志,2020,19(01):54-58.

4.  顧媛媛 姜波 劉旭 尚艷琦 梁慧 張淑香 董曉紅 周忠光 田明.二氫槲皮素對腦缺血損傷模型大鼠炎癥因子、氧化應(yīng)激水平以及腦組織能量代謝影響[J].遼寧中醫(yī)藥大學(xué)學(xué)報(bào) 2019 21(06):36-38.

3.  顧媛媛  于瑩  周忠光 等. 二氫槲皮素對心肌缺血模型大鼠的保護(hù)作用及氧化應(yīng)激水平的影響[J]. 時珍國醫(yī)國藥  2019  v.30;No.290(10):72-74.

2.  尚艷琦  于瑩  顧媛媛 等. 二氫槲皮素對心肌缺血大鼠血液流變學(xué)相關(guān)指標(biāo)的影響[J]. 長春中醫(yī)藥大學(xué)學(xué)報(bào)  2019  035(003):509-512.

1.  顧媛媛  姜波  田明 等. 二氫槲皮素對局灶性腦缺血損傷模型大鼠血液流變學(xué)等相關(guān)指標(biāo)的影響[J]. 中國藥房 2019年30卷6期  765-769頁  ISTIC PKU CA  2019.

從2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤色服務(wù)，協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤色十余年，是您值得信賴的科研合作伙伴!

如果您受時間、試驗(yàn)條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。

實(shí)驗(yàn)技術(shù)服務(wù)：